La Petite Cuisine

Hi there


This is a VERY late post on the french cuisine which i've tried 2 fridays back.
This stall is located at the building beside Cluny Court - Botanic Gardens Station, directly opposite Adam rd hawker centre. It's a small stall that is managed by a french (i suppose?) chef and a few pino staffs. I must say, the food was fabulous/delicious/mouth-watering/orgasmic/finger licking good.


They do not charge GST nor service charge which is very unslightly, nowadays. But whether the prices are reasonable, I'm not sure because this is my virgin try for french food. Of course, this stall serves quality and not quantity food, very different from the usual chinese stalls that we, asians, often dine at. 


These are the pictures that were long overdue.

Here's how it looks along the rd. Bus 151 actually stops nearby here. 3mins walk from Batanic Garden Station

This is Ravioli of prawns & foie gras in Light Lemon Creme, $15

Small portion of foie gras in each ravioli which was a good chance for virgin tryouts of what foie gras taste like. Love the sauce, nearly lick the plate clean (:

Main Course (special): Marget de Canard (ie Duck breast) w thyme + salad and gratin, $46 for 2.
Tender meat, tasty sauce which doesn't overpower the sweetness of the duck meat. Love how the gratin is soft yet firm.

I was enjoying the whole experience from the moment i sat down and waited for each dish to arrive. It was a whole different experience to me. Totally in love with this place and am hoping to be able to head back soon and try the other dishes available.


Happy Tuesday everyone.